WOLF’S RIDGE BREWING


With a restaurant in the front room, a taproom in the back, and a functioning brewery taking up space in the middle, it’s rare for one business to do so many things so right.

Opened in 2013 by father and son team Alan and Bob Sutzer, Wolf’s Ridge offers an elevated American gastropub experience alongside their collection of lagers, porters, pale ales, and sours.













































































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